Month: January 2013
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Freshen Up, its Fashion Week.
Paris Haute Couture Spring/Summer 2013 Fashion week that is. This is a HUGE time for celebrity stylists because awards season is upon us. Many of the gowns debuting this week may already be on a plane to Los Angeles to be fitted to the glittery likes of Anne Hathaway, Angelina Jolie, Jessica Chastain and the…
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Meals Schmeals, how about emeals!?
I was sitting at my desk one day, minding my own business when all of a sudden, the guy that sits next to me pulls out the most amazing looking flat iron steak salad. I mean that thing looked GOOD. So, naturally, I asked him who made that, him or his wife. To my surprise,…
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Prettier with Pink
Five words. Pink. Himalayan. Sea. Salt. Caramels. BOOM! Welcome to the rest of your life. I am just going to let you take a moment to look at that photo and just imagine how much more awesome it would be to eat one of those. It is worth every minute of preparation. No joke. But…
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You get what you give
I have been in a serious crafting mood. I don’t know if it is because I just feel like I need to have a little quiet time or if it is because I am in between books, (definitely needed a break after The Immortal Life of Henrietta Lacks) or if it is because I need…
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Amateur Hour
I decided to make a cake for my friend Kevin’s birthday. I was flipping through cookbooks and looking online and I found the EASIEST cake recipe of all time. It also happens to be a vegan cake recipe. The frosting, not so much. The term “buttercream” makes that obvious, I think. But this cake was…
Sequins and Scotch 