After all of that talk of opal colors, texture, and sparkle from yesterday’s Fashion Week post, I thought I would give a little inspiration for all those brides out there. Who’s says you can’t add a little color to a winter wedding. I think this is a great start for a January bride who wants to stay relevant to the season but shake it up a little. Side note-I really want to figure out how to make those slate blue macaroons up there on the top. Whoever thought of edible glitter is a GENIUS. I bet if I did some digging I would find a recipe for it somewhere.
I digress, would you try opal for your winter wedding or is this color palette best kept for the springtime bride?