Packing For London and Paris: How to do it all in a carry on

What’s up!   Long time no talk! I have a fun post for today.  The hubs and I have been planning a trip to London and Paris for about 8 months and we are a week and a half away from leaving!  Anyone who knows me, remembers what happened last time I packed for a big trip.  It was my honeymoon, 2 weeks in Italy from Lake Como to the Amalfi coast during October.  I packed it all in a carry on.  You heard me, ONE CARRY ON BAG FOR TWO WEEKS IN ITALY IN THE FALL.  It was insane and I was literally packed 4 months ahead of time because I am a crazy person.  Because of this, I have had a bunch of people ask me to help them pack and figure out what to wear for trips.  Since this is my first big trip since the Honeymoon I thought I would share some tips with you all.  So here we go!

First I should let you know the itinerary and the coordinating outfits I picked to go along with it.

Friday: Fly out of Chicago to London on an Overnight Flight (wear leggings and comfy top)

Saturday: Arrive in London at 8:25 am. Land, check into the hotel, change clothes, eat and then head to the British Museum from there, go to the British Library for the rest of the afternoon.  Then dinner at the Thirsty Bear (a burger pub).

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Sunday: Tower of London to see the crown jewels, do a beefeater tour then go to the Temple Church and possibly see Buckingham Palace after that.  Then dinner with friends that evening.

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Monday: Visit Westminster Abbey and Churchill War Rooms. Then see the National Gallery and Trafalgar Square followed by dinner with another friend.


Tuesday: Get up early and go to St. Pauls Cathedral and climb the Dome.  Then head to the train station for Paris! Then spend the evening in Paris.

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Wednesday: Walk to the Arc de Triomphe and Champs Elysees then walk to the Musee L’Orangerie, grab a bite to eat then head to the Louvre then finish at O Chateau for a Tour de France wine tasting with cheese and charcuterie.

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Thursday: Leave the hotel early and begin at the Orsay Museum then walk over to the Rodin Museum.  After that, walk to the Army Museum and take a tour.  Then walk along the Rue Cler and have a tour at the Eiffel Tower followed by dinner near the Eiffel Tower

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Friday: Do the Rick Steves Audiotour of Historic Paris and see Notre Dame, Archeological crypt, Deportation Memorial, Latin Quarter, Sainte Chappelle and the Conciergerie.  End at the Pont Neuf bridge.  Take a Siene River Cruise then walk along the left bank and have dinner.

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Saturday: Versailles all day and then dinner in Paris

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Sunday: Walk around the Montmartre area and see the Sacre Couer and the Moulin Rouge.  Then hang out around town and eventually find a spot to watch then end of the tour de france on the Champs Elysee.

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Monday: Fly Home😦

So here is everything I am bringing:


Let me tell you how I did it, there are a few essentials you need to do this.

Travel Steamer

Great Carry On

Lightweight Fabric Tote

Compression Bags

Flight 001 Underwear size SpacePak

Now see how the magic happened:

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I swoon for a good macaron

So yesterday, as I was coming down with a terrible cold, I set out to make quite possibly the MOST difficult thing you could make. A french macaron. Our friends had invited us to dinner, and I wanted to make something with limoncello and blueberries. So I started googling ways to make a macaron, and there are zillions of recipes ranging from rose flavored to earl grey tea but NOTHING for limoncello and blueberry. I should have known this was going to be trouble just from that clue alone. SO I went a little rogue and found a recipe and tweaked it. I have learned a lot, and I promise you that they did not come out perfect, but it was a valiant effort and a good start I think. So here it goes:

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Blueberry-Limoncello Macarons



  • 2/3 cup almond meal
  • 1 1/2 cups powdered sugar
  • 3 egg whites (room temperature)
  • 5 tablespoons granulated sugar
  • 1 tsp cream of tartar
  • Zest from 2 lemons
  • Blue food coloring


  • 1 small container of blueberries
  • 2 tablespoons limoncello
  • 1 stick of butter (softened)
  • 2/3 cup powdered sugar


  1. Combine powdered sugar and almond meal then sift twice. You need a very fluffy powdery mixture. There will be little seed looking things on the bottom of the sifter, discard them.
  2. In a stand mixer or separate bowl whip the egg whites on medium-high speed until they are frothy (about 1.5 minutes)
  3. As you are whipping the eggs, mix the cream of tartar and granulated sugar together. Add the mixture one tablespoon at a time and whip until there are stiff peaks in the meringue. About 2 minutes
  4. Add the lemon zest and 3 drops blue food coloring to the meringue mixture and whip a few times until it is mixed.
  5. Gently fold half of the almond meal/powdered sugar mixture into the meringue with a spatula. When it is blended, add the second half and fold until it is a smooth and creamy mixture.
  6. Put the batter into a piping bag (if you don’t have one, just put it in a ziplock bag and cut a little hole in the bottom corner) and pipe one inch rounds onto a parchment lined baking sheet (do not use a greased baking sheet there MUST be parchment paper)
  7. Preheat the oven to 280 degrees. Rap the pan a few times on the counter to release air bubbles and to even out the topes and then let the raw cookies sit out at room temperature for 20-30 minutes, this will make them tacky and more firm.
  8. Put them in the oven for 13-15 minutes or until the top is hard. Do not let them brown too much.


  1. Whip the stick of butter until smooth and then slowly add the sugar.
  2. Combine limoncello and blueberries in food processor or blender. Blend until smooth
  3. Add the blueberry mixture to the buttercream mixture. Mix until well blended

Use the filling as glue to stick the two cookies together. Then Voila!

I am telling you that this is really not easy to do. My fist AND second batches were FAR from perfect. However, I found an awesome YouTube video with great tips. Because of the temperamental nature of macarons, you should watch this video before you start baking.

Entertaining with Beth: Fool-proof French Macarons

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San Fran Part III – Fisherman’s Warf, North Beach and the Bush Man

Hey Guys!  Have you missed me?  I am really sorry for neglecting you AGAIN! I don’t know what has happened to my life!  I am so tired of being so busy.  However, at least it has been a fun kind of busy.  I want to tell you about the last day of our trip because it was seriously one of my favorites.  So my mom, has 5 siblings, 4 sisters and 1 brother.  I hadn’t been able to spend a lot of time with my Uncle growing up because he lived so far away.  A few years ago, he and his partner adopted a little baby boy and I finally got to meet him at our wedding in October.  He has since become my favorite 7-year-old on the planet!  They live in San Jose so they agreed to come meet my mom and I while we were in San Fran.  So we all met up at the ferry building and shopped around then hopped on the trolley to Fisherman’s warf.

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So we got to Pier 39 where all of the little shops and restaurants are and of course, the first thing we see is a giant magic store.  Julian was so excited so we went in there and the guy at the shop showed him all kinds of magic tricks.  It took us like an hour to get out of there, everything was just so cool! Then we got a quick bite to eat at an italian restaurant that overlooked all of the sea lions fighting for space next to the pier.  Then we walked around and watched the street performers and tried making our way to the huge pirate ship at the end of the walk.

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While we were walking, we learned that Julian took a school trip to Alcatraz not long ago and he was absolutely scarred for life!  He kept asking in a very nervous little voice “we aren’t getting on the pirate ship right?”  “we aren’t going to Alcatraz, right?” .  As if the threat of a possible trip to Alcatraz wasn’t enough we were all completely attacked by the famous Bush Man.  He is basically a guy that holds a giant bush in front of him as he crouches down on the boardwalk.  Then out of nowhere he completely terrifies everyone in his path by jumping out at you with his green painted face and giant mass of foliage. Needless to say, we were all completely freaked out and decided that we needed a cocktail.  So we walked up the street to the Buena Vista Cafe where the original Irish Coffee was finally perfected in the United States.  It was DELICIOUS!

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After we calmed our nerves a little, we walked over to the Winery Collective which is inside of the Argonaut Hotel.  We were so happy to see that they even had a “kid’s tasting” option where they poured grape juice from each of the grapes that wine was made of, from Pinot Noir grape juice, to Chardonnay grape juice.  Julian LOVED it!  It was so cute to be able to include him in that, he is now a little sommelier.

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After that we said our good-byes, they had to head back home, so my mom and I decided to walk all the way down Columbus to North Beach.  It is their little Italy area.  They must have known that we were going to be looking for little Italy after already drinking wine, so they kindly marked the light posts on the correct street with Italian Flags so we wouldn’t get lost!

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We finally made it to E Tutto Qua.  Let me tell you, this place is legit!  All of the wait staff was straight off the boat.  Our server had just moved here from Rome a few months ago and this was his uncle’s restaurant.  The food was amazing, the service was great, they played old black and white italian movies, and the neighborhood is very colorful.  Perfect way to end our trip!  So we had some more wine and headed back to the hotel to pack our bags and prepare ourselves for reality.  I miss San Fran already!

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San Francisco Part 2 – Napa Valley

So here we go with part two.  We looked at so many options for how to do Napa.  We were not staying the night there and really didn’t know what to expect or how much we could fit in.  We started the morning by meeting our driver Paul in the lobby of our hotel. He was a very nice guy who actually lives in Napa but he used to be a limo driver in San Francisco.  He drove us around San Francisco and showed us the famous Lombard Street that is so steep that you have to wind down it.


After that we made our way back across the Golden Gate Bridge towards Napa.  One thing that I wish we would have thought about is the fact that we did not have breakfast before a whole day of drinking wine.  If I ever get a chance to go back I will make a point to stop at the Fremont Diner.  It is in Sonoma on Hwy 121 just before you get into the Los Carneros region that is shared between Napa and Sonoma.  Either way, my neighbors swore by it, it has great reviews, and I will definitely make it a priority next time.  After all, it is on the way.


So on our drive in, we learned  a lot about wine country and how everything works.  The areas are divided up into AVA’s or American Viticultural Areas.  The areas are labeled this way because they are different landscapes which changes how the grapes will taste.  Sunny vs. Shady, Mountain vs. valley, etc.  Paul told us about a winery that will let you taste the same grapes from each of these regions so that you can better understand the differences and how the climate and landscape will change the way the wine turns out.  It is at the Con Creek Winery.   While a bit pricey at $95 a person, it is 3 1/2 hours and you get:

  • A Napa Valley AVA overview led by a wine educator
  • A guided walk-around barrel tasting
  • Instructions on blending techniques and strategies
  • A bottle of your custom blend
  • A tasting of Conn Creek’s Current Releases

We obviously didn’t have time to do that on our visit but if you are going and actually staying in Napa for a few days, this tour came highly recommended if you are interested in really learning the differences of the regions wines.


So our first stop was to the Domaine Carneros Winery in the Los Carneros region.  Domaine Carneros is owned by Champagne Tattinger.  In the 70’s Claude Tattinger wanted to find suitable American soil to make sparkling wine.  The estate makes fabulous sparkling wines as well as Pinot Noir.  The chateau-like house boasts fabulous views too.

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One happy accident that our tour guide pointed out was that it is best to start light if you are going to be tasting wines all day so if you have a particular interest in sparkling wine, it is best if it is your first stop.  So we started out learning about how the sparkling wine was made and we were guided along the process and the machines used to make the wine.  It was a fascinating tour to be honest and I would highly suggest this tour to anyone, we learned a lot and TASTED a lot.

The famous Blanc de Blanc wine that they are known for.  It really was fantastic.

The famous Blanc de Blanc wine that they are known for. It really was fantastic.

They used to store their wine in these kinds of racks in order to get the remaining yeast to the top of the bottle where they would then freeze the top and pull out the chunk of yeast.

They used to store their wine in these kinds of racks in order to get the remaining yeast to the top of the bottle where they would then freeze the top and pull out the chunk of yeast.

Now they store the bottles in Gyrating crates that move the yeast ever so slowly to the tip top of the bottle.  Much easier than hand turning all of those racks...

Now they store the bottles in Gyrating crates that move the yeast ever so slowly to the tip top of the bottle. Much easier than hand turning all of those racks…

This is where they freeze the tip and pull out the yeast

This is where they freeze the tip and pull out the yeast

This is where they cork and foil the bottles to make them all look so pretty.

This is where they cork and foil the bottles to make them all look so pretty.

This is a big box of corks, they dont originally come in that mushroom shape.  It gets that shape after being stuck in the bottle under all that pressure.

This is a big box of corks, they dont originally come in that mushroom shape. It gets that shape after being stuck in the bottle under all that pressure.

So after our sparkly excursion we needed something to eat so we ventured deeper into the valley and just off of Highway 29 is a sweet little grocer called the Oakville Grocery.  We were able to stop and get sandwiches, salads and snacks and enjoy a picnic at one of their picnic tables tucked in the vineyards.  It really was a great spot and probably not nearly as expensive as a vineyard restaurant. 2013-03-22 13.27.50

After that we had about 45 minutes for a quick tasting before going to our next and final tour, so we stopped at a little winery in the Rutherford region called St. Supery.  It was more modern looking inside and they had a great store.  We absolutely loved their Sauvignon Blanc.  They gave us two different kinds to taste and both were very different but terrific and not terribly priced either.

Then we headed off to the  grand finale, the cave tour at Del Dotto.  The service there was very personal and you really felt like you got to know the winery while you were there.  I would highly recommend that you do not miss it.  They take you into the caves where they store their barrels and let you taste the wine straight from the barrel.  I lost count of exactly how many we tasted, but it was a good amount.  Nonetheless, it was beautiful in there and I have pictures to prove it!

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After all of that, we spent an hour or two sobering up on the car ride home and then went in search of where we should go for dinner.  After a suggestion from a friend on Facebook, we decided to try Tadich Grill, the oldest restaurant in California.  As you know, old stuff is totally up my alley so I was really excited to try it.  I was hoping it would be like Galatoire’s in New Orleans.  You can;t make reservations but we were hoping it would be well worth the wait.  Sadly,  The service wasn’t great.  If could have been a bad night but it just didn’t live up to our expectations.  They have a really cool story though.

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Well that’s it for Day 2 of our San Francisco adventure.  Next I’ll tell you all about Fisherman’s Warf and Little Italy!

San Francisco Part 1 – China Town, Muir Woods, and Sausalito

2013-03-20 18.44.09Well hey there!  Long time no see!   I am sorry for being the absolute worst blogger on the planet and neglecting you all for so long.  I really don’t even have a good excuse.  I wish I had something dramatic to share but I got nothin’.  Life has just been happening and I have been really busy at work.  BUT, I did have something interesting that happened during my hiatus.  I went to San Francisco with my mom!  We were there for three days total and we did SO MUCH while we were there.  I think I am going to break it up and just talk about the San Francisco part of it for now, and then for another post talk about our Napa day trip.

I flew in on Wednesday after work, and on my four-hour flight I was sitting next to two of the nicest people.  Their daughter happened to be in the same sorority at U of I but we had just missed each other in college.  She is a few years older, but guess what, she is also a blogger.  Her blog is Life Coaching, Lauren and it is a really positive and upbeat blog about everything from babies to books.  They are a family of life coaches which I thought was awesome.  I have to tell you that therapists and life coaches are my favorite people to find myself next to on an airplane.  They are always down for a good convo.  So after a black light and wine filled flight with the nicest people on earth, I finally landed at 9:30 California time.

I headed straight for the hotel to meet my mom.  We stayed at the W on 3rd and Howard which is right downtown.  I set my bag down and we decided to go explore a little bit.  I pulled out my smaller bag for walking around and turned around to see that my mom had pulled out the exact same bag.  Yep, it was THAT kind of trip.  We may as well have had matching outfits the whole time.  So we dorked out, put our matching bags on and set out to find the Golden Gate Bridge.

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Well after about a half hour of walking in a less than ideal neighborhood in the middle of the night, we found out that the bridge we had been walking towards was NOT the Golden Gate Bridge, but the Bay Bridge.  We were told that walking across the Bay Bridge would be a very bad idea because it is really long and all that is on the other side was Oakland, which is apparently dangerous.  It still looked pretty nonetheless.

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Bright and early the next morning we set our sights on Chinatown.  San Francisco Chinatown was the first and is still the largest Chinatown in America.  This is literally like stepping into another country.  They have their own hospitals, dentists, grocery stores and banks.

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We walked up and down the streets for a while and then ended up seeing a sign for free tea tastings at a place called Vital Tea Leaf on Grant street near Washington.  This really nice lady showed us how to brew the tea and the process you have to use.  Did you know that you need to rinse loose tea?  I didn’t!  When the farmers are picking the leaves they just pick them and throw them on the floor where they get collected.  So there can be dust and yucky stuff on your tea so you have to pour in hot water stir it around for about 20 seconds to open up the leaves and then dump out that water and start over with fresh water.  Then you just steep the leaves for about 20-30 seconds and then pour it in your cup and enjoy!

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After we bought a bunch of tea, we asked the lady where else we should go and she told us about the fortune cookie factory that was in the alley behind us.  It is called the Golden Gate Fortune Cookie Factory and you can literally see the machines they use to make the cookies and the little chinese ladies who put the paper in and fold them.  It was quite the experience.

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After that we set out to find Dim Sum.  Now, this is like a serious Chinatown.  As in, it actually is not terribly touristy.  I was kind of worried about the food thing.  As you recall, I am terrified of things as simple as vegetables so strange meat was really going to put me over the edge.  But, we found a place called Great Eastern Restaurant and it had decent reviews so we thought we would try our luck.  I tried to stay away from the scary stuff, but if you are the adventurous type, I hear their pigs feet is to die for. The steamed custard dumpling things changed my life though.  They were like a hot custard filled doughnut. Life-changing…..

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So after feasting on a meal of bbq pork rolls, steamed chicken dumplings, steamed mushroom, shrimp and chicken dumplings, pumpkin fries, and steamed custard buns, we were pretty full.  By that time, we needed to find our way back to drop off our stuff at the hotel and find the Ferry Building to meet up with our tour guide for Muir Woods.  We finally made our way to the Ferry building and found our tour guide then proceeded to drive through the city’s intense hills in order to get to our first sighting of the REAL Golden Gate Bridge.  We drove over the bridge and then went to a peak that overlooks all of San Fran and the Pacific.  The views were stunning!

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So then, we made our way to Muir woods to see the Famous redwood trees.  Now, for some reason, I had it in my head that the trees we were going to see would be those gargantuan wide trees that you can drive a bus through.  These are not those trees.  Those are also Redwoods, but they are in Yosemite and a different kind.  The kind of redwoods we were going to see are the really, really tall ones, not the really, really fat ones.  But once we got there, it was really nice spending some time outside.  These trees really are humongous.

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I think I spent more time outdoors on that one day than I have collectively over the past few months.  It was terrific.  I still don’t like bugs, or the elements, but I got my nature on so that’s all that matters.  After Muir Woods we stopped at another gorgeous cliff where we could see the entire pacific coast.  Another amazing view.

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Then we made our way to Sausalito.  A tiny little town right across the Golden Gate Bridge.  It seriously looks EXACTLY like the Amalfi Coast in Italy.  The whole strip was full of little shops and restaurants.  We decided to stop for dinner instead of taking the ferry back with our tour group.  We went to a really pretty place called Scoma’s.  It is really close to the ferry so we didn’t have to worry about missing it.  The food was amazing and it looks like a little blue cottage on the water.  The views were spectacular so we watched the sun start to set with a glass of sparkling wine and good seafood.   After dinner we strolled around, shopped a little and then went to a great little wine bar across from the dock for a taste.  It was called Bacchus and Venus .  There were really nice people working there and we had great conversation while waiting. The ferry finally came and we set sail back to San Fran.  Tomorrow I’ll tell you all about Napa, because you can’t get that close to wine country and not see it!

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